Watch Out For Added Sugars
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Although most people know not to over-consume sugar, many don’t look for added sugars. Even if you have a healthy weight, sugar can still increase your risk of heart disease, says JAMA Internal Medicine. People whose diets consist of 25% sugar are twice as likely to die than those who eat 10% sugar.
Many of these sugars are added to preserve foods. “The effects of added sugar intake — higher blood pressure, inflammation, weight gain, diabetes, and fatty liver disease — are all linked to an increased risk for heart attack and stroke,” says Harvard doctor Frank Hu.
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