This Harmful 40 Mistakes When Cooking Rice Experts Say It Could Be Bad For Your Health.

Image: JIb_Enjoy

For his second attempt, Meharg used five times the amount of water, while the rice portion remained the same. Given how much liquid was in the saucepan, the grains couldn’t absorb it all. As a result of that, the arsenic content was cut down to just 43 percent.

Page 33 of 40