Next Time You Cut Yourself While Cooking, Here’s Why Doctors Say You Should Pour Sugar On The Wound

Indeed, Murandu grew up in Zimbabwe, where he learned about sugar’s healing properties. But life in the U.K. has given him the chance to research the sweetener properly. All of that combined could help him transform sugar into a medical must-have. He concluded, “Like sugar, the knowledge came raw from Zimbabwe, was refined here – and is now going back to help people in Africa.”