Next Time You Cut Yourself While Cooking, Here’s Why Doctors Say You Should Pour Sugar On The Wound

Of course, MacNeil’s experiment differed greatly from Murandu’s. After all, she relied on the body’s naturally occurring sugars, while he used the kind we sprinkle into tea and over cereal. But the tissue specialist said she hoped they could find a sweetener that could do both. And she hoped future research would focus on doing just that.