Next Time You Cut Yourself While Cooking, Here’s Why Doctors Say You Should Pour Sugar On The Wound

St. Pierre made the argument that some people use sugar to make healthy foods more palatable. Similarly, you might like to eat salad, but only if it has a sprinkle of toasted bread bits on top. As the dietician explained, “If a few croutons helps someone eat their vegetables, I’m okay with that tradeoff.”