Save Your Bitter Drinks With Salt
Chef and author Alton Brown recommends a peculiar method to neutralize the bitterness of coffee. Before you brew your cup of joe, add 1/4 teaspoon of salt to the grounds. This will lower the acidity in your coffee and make it taste sweeter.
This trick has a biochemical basis. Salt’s ion Na+ interferes with the chemical that causes the bitter taste. You can use this same trick on a cup of hot chocolate or bitter tea. And if you end up with coffee stains on your mug, brush it off with saltwater.
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