Salt Makes Cooking Eggs Easier
Whether you’re hard-boiling eggs or poaching them, add some mix to the mix. When you boil your eggs, add salt to the water. Not only will it raise the temperature faster, but the solution will also lift up the shell. This makes eggs much easier to peel.
There is also evidence that salt prevents eggs from cracking by allowing the egg to set. This helps a lot with poaching. When you poach eggs, add salt to the water. The solution will keep the egg whites together, allowing your dish to cook evenly.
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