Creative Uses For Salt That You Never Realized

Prevent Cut Fruit From Going Brown

When fruit slices come into contact with oxygen, they gradually turn brown. You can preserve fruit’s color by submerging it in water, although this process alone opens your food up to bacteria. Fortunately, salt’s antibacterial properties make it very difficult for organisms to survive.

If you want to prolong the life of your cut fruit, place the food in a large bowl, and submerge them in water. Add some salt and let it soak. You may notice the salt depositing into your fruit, which indicates that it’s re-saturated. Remove the fruit after five to ten minutes.

Next up: several ways to remove stains with salt.