Extend The Life Of Dairy Products
As weird as it sounds, salt is an ideal dairy preservative. Salt soaks up excess moisture and prevents mold from forming. To help your cheese last longer, soak a napkin in saltwater and cover the cheese with it.
You can also keep milk fresh by adding a pinch of salt to its contents. The amount of salt is so small that you won’t taste it, although it should keep the carton fresh for about a week past its expiration date.
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