Small amounts of liquid sometimes appear in yogurt, but don’t worry, this is just whey separating and it can be easily stirred back in. According to the Food Network, an unopened pot of the product can last up to three weeks past its “best” date if it goes straight into the refrigerator after purchase. Alternatively, you can put it in the freezer to extend its life up to two months and use it for a quick smoothie fix.
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