When it comes to freezing, the same rules apply to raw meat as any other food. However, while it will prolong the shelf life of pork and red meat in particular by up to a year, it might not keep it at its best. Perhaps, then, it might be more practical to cook it before the best-by date. If you plan on consuming the food soon, but are worried that it might spoil in the meantime, cooking it will extend its life by up to four days.
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