When Your Food Goes Out Of Date, Here’s How Long It Stays Safe To Eat

10. Raw meat

Uncooked meat is of course very susceptible to bacteria, so it is imperative to get the storage and preparation of it right. However, it’s perhaps when preparing meat that the best-by date can be a useful reference tool. The product should always be kept chilled in the fridge, though its shelf life will depend on whether it has been processed or not.