7. Bread
Freshly baked bread without preservatives tends to last for up to four days when stored at room temperature. The gluten-free variant, meanwhile, is better kept frozen, because it contains more moisture and therefore is more prone to grow mold. Conversely, any dried bread-based products like crackers or breadcrumbs will last longer. According to Health Line, moldy bread can produce dangerous invisible poisons known as mycotoxins, so toss the loaf if you see any signs of mold.
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