Wasabi
There are two kinds of people in this world. There are those who can take the pungent spice of wasabi, and there are those whose eyes water at the thought of it. While we may be in the latter group, there’s no denying the fact that this fact has blown our minds.
Although most people eat wasabi in a paste or powdered form, fresh wasabi can be found in the form of a root. It’s often grown in moist areas – such as on the edge of rainforests or the base of mountains – and needs the right balance of water, sunlight, and temperature to thrive. When grown in bulk, these wasabi farms could be mistaken for beautiful gardens.
Page 6 of 32
