Perishable items such as meat, fish, fruit, milk, and some vegetables begin to spoil almost instantly, unless they are adequately stored. Semi-perishable things like eggs, carrots, potatoes, onions and beans can stay edible for several weeks if kept in a cool, dry pantry. Meanwhile, non-perishable items such as nuts, pulses and cereals can stay in good condition for much longer periods of time.
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