If You Order This Item In A Restaurant, You’re Almost Certainly Overpaying

In 2014 Thrillist spoke to a group of restaurant owners about the harsh realities of running an eatery. Peter Gevrekis, of Desnuda in New York, said, “As a restauranteur, you must be prepared to handle every position in the restaurant. You must learn to wear all the hats – especially at the early stages of the game.”