If You Order This Item In A Restaurant, You’re Almost Certainly Overpaying

Another seafood that is vastly overpriced, according to the insiders, is the oyster. If oysters are part of an overall dish, like oysters Rockefeller, the anonymous chefs were willing to give restaurants a pass. But, if they’re charging $36-$45 for a plate of oysters, ice, lemon, and hot sauce? Well, that’s, “absolutely outrageous for an ingredient that requires no culinary skill whatsoever.”