Eating Like A Viking Might Sound Archaic, But It May Be Surprisingly Good For Your Health

While many may not be aware that it’s edible, birch bark is, in fact, incredibly versatile. Not only can it be milled into flour to make bread, but it can also be cut into strips to be boiled in soups and stews for a noodle-like ingredient. It can be eaten raw too, while the tree’s sap may be consumed straight from the tree or reduced over heat into a syrup.