Eating Like A Viking Might Sound Archaic, But It May Be Surprisingly Good For Your Health

Moreover, it’s believed that the Vikings may have cooked certain meats by boiling them. For instance, meat was often tossed in a pot along with vegetables and left to simmer for several days to make a stew called skause. Its hearty broth would then be served with beans, grains and even the edible inner bark of the birch tree.