Eating Like A Viking Might Sound Archaic, But It May Be Surprisingly Good For Your Health

But to presume that Vikings just ate raw meat is a mistake. Sure, ovens and stoves were likely a long way off at that point in history. Nevertheless, a more typical method for cooking meat would be to fry or roast animals on an open flame. Their cookery tools were advancing too, with cauldrons fashioned from soapstone or iron pots crafted by blacksmiths.