19. Dress your salads
Not all milk is created equal. Perhaps you’ve got your hands on a jug of unpasteurized milk? If that’s the case, you can make a delicious salad topping or dressing out of it. It will take some time, though, because you have to leave your milk at room temperature until it starts to thicken. After a while, clabber will form – and these cheesy chunks taste delicious.
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