Cooking Mash With Waxy Potatoes
What’s better than a thick, creamy bowl of mashed potatoes? Every cook dreams of creating restaurant-worthy mashed potatoes that are both delicious and smooth. But when it comes to making your mash at home, it might not turn out exactly how you dreamed.
Thankfully, it may not be your cooking skills that create a subpar mash, but the potatoes you use! For smooth, soft mashed potatoes, you should look for Russets or Yukon Gold, which have a high starch content. Red and white potatoes have a waxier consistency that often results in lump-filled mash.
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