Adding Milk to Scrambled Eggs
Plenty of people add milk to scrambled eggs, hoping for a fluffy, creamy finished product. But the truth is, milk can actually ruin your eggs. Adding milk to your scrambled mixture makes your eggs rubbery rather than fluffy, resulting in a meal that requires far too much chewing.
Instead, add unseasoned eggs to a pan on low heat. Stir the eggs until they’re nearly done, then take them off the pan. At that point, you can add extra seasonings, such as sour cream. Sour cream added at the end of your cooking process will give your eggs the creamy consistency you were hoping for with milk, plus a little extra tanginess in the flavor.
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